The lever machines allow a better exploitation of the coffee powders.
In this way we obtain “the cream of coffee” known as the true secret of the Espresso.
Discover the step to obtain a perfect Espresso. Lowering the lever with the right intensity, you obtain the pressure to brew an Espresso coffee at about 92° C.
This is the perfect temperature to obtain all the best peculiarities from the coffee powders and to reach a substantial and a long-lasting aftertaste.
Fascino filter holder allows to obtain creamy espresso coffees.
Competizione” perforation, with precise, even, and uniform 0.30 mm holes.
Improved surface by electropolishing process, which eliminates the iron oxide, resulting in a better and shinier material.
